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Dinner Menu 1 | 2 | 3
Beer |
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Full Sail Amber Ale |
3.25 |
Coors Light |
2.75 |
Pyramid Hefeweizen |
3.25 |
Sapporo (12 oz) |
3.50 |
Black Butte Porter |
3.25 |
Sapporo (22 oz) |
6.50 |
Red Stripe Lager |
3.50 |
Asahi (22 oz) |
6.50 |
Heineken |
3.50 |
Rogue Amber Ale (22 oz) |
7.00 |
Haake-Beck N/A |
2.75 |
Red Stripe Bomber (24 oz) |
7.00 |
Draft (pint) |
4.00 |
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Chateau St. Michelle Reisling |
16.00 |
Geyser Peak Sauvignon Blanc |
18.00 |
Mumm Cuvee Napa Sparkling Wine split |
7.50 |
Argyle Oregon Sparkling Wine |
28.00 |
Veuve Clicquot Champagne |
48.00 |
Choya Plum Wine |
18.00 |
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Duck Pond Cabernet Sauvignon |
18.00 |
Smoking Loon Syrah |
18.00 |
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Ozeki Sake, small (5 oz) |
5.50 |
Ozeki Sake, large (8 oz) |
7.50 |
Ozeki Sake, jumbo (12 oz) |
10.50 |
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Hakutsuru |
4.50 |
Momokawa Diamond |
5.50 |
Momokawa "G" |
7.00 |
Ozeki Nigori |
8.50 |
Sayuri Nigori |
8.50 |
Hakutsuru Sho-une |
10.50 |
Karatamba |
11.50 |
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Coke, Diet Coke, Sprite |
1.50 |
Passion Orange Guava or Mango Orange Juice |
1.50 |
Pellegrino’s Sparkling Water |
1.50 |
Henry’s Root Beer |
2.50 |
Sobe Green Tea, iced |
2.50 |
Reed’s Ginger Beer |
2.50 |
Energy Drink |
4.50 |
Herbal or Black Tea |
2.50 |
Hot Green Tea complimentary with your meal
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