Phone: 541-386-7423
Address: 109 1st St. Hood River, Oregon


Starters

Miso - $2.50
soup with tofu

Thom Kha - $3.50
coconut lime-broth soup with shrimp

Edamame - $3.50
salted soybeans

Tsukemono - $4.00
assorted Japanese pickles

House Salad - $3.50
with sesame dressing

Sunomono - $2.50
cucumber salad

Seaweed Salad - $3.50
with cucumber

Chuka Ika Salad - $4.50
marinated squid with cucumbers

Ahi Poke - $8.50
marinated tuna with seaweed



Sashimi - 6 or 8 pieces

Tako - $6.50
octopus

Saba - $8.50
mackerel

Sake - $8.50
salmon

Shiro Maguro - $9.50
albacore

Walu - $9.50
escolar

Maguro - $11.00
red tuna

Hamachi - $12.00
yellowtail

Maguro/Hamachi - $14.50
red tuna & yellowtail

Chef’s Love Assortment - $19.50
16pcs

Deluxe Love - $38.00
36pcs



Small Plates

Steamed Vegetables - $5.50
with sweet chili or seasame dressing

Tempura Vegetables - $6.50

Tempura Shrimp - $8.00
3 jumbo prawns

Tempura Combination - $12.00
3 jumbo prawns & veggies

Agedashi Tofu - $7.50
tempura tofu with broth, mushrooms

Crispy Calamari - $8.50
with spicy tobikko sauce

Ceviche - $7.50
citrus marinated seafood with cilantro,
bell pepper, served with wonton chips.

Honey-Glazed Calamari - $9.50
sauteed w/bell pepper, onion. Served with rice


Large Plates


Teriyaki Chicken - $10.00
marinated chicken breast, served over rice
with edamame, cabbage salad

Yakisoba
stir-fried thin noodles and vegetables
with tofu - $9.50, with chicken - $10.50

Yaki Udon
thick stir-fried noodles with peanuts in sweet beer sauce
with tofu - $9.50, with shrimp - $11.50

Pineapple Curry
sweet red Thai curry served over rice with veggies
with tofu - $12.50, with chicken - $13.50

Seared Scallops - $12.50
with ginger cream sauce

Encrusted Ahi - $13.50
seared tuna with macadamia breading,
served over rice with lime ginger butter sauce



Maki Sushi - 6 to 8 pieces

Kappa - $3.75
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Avocado Maki - $3.75
mackerel

Midori - $4.50
seasoned vegetables

Futomaki - $7.50
tamago and traditional vegetables

Tekka - $4.50
red tuna

Vulcan - $5.50
shredded tuna, chili, green onion

Deluxe Vulcan - $7.00
maguro sashimi chunks, chili, green onion

California - $6.50
crab salad mix with avocado

Deluxe California - $8.00
rock crab, avocado, masago

Shawna's Roll - $7.00
salmon, avacado

Roasted Salmon Skin - $6.50
w/cucumber and gobo

Dragon - $8.00
eel, avocado,cucumber

Tempura Shrimp - $9.50
with avocado and cucumber

Spider - $9.75
soft shell crab with cucumber, avocado

Caterpillar - $210.50 Audemars Piguet Replica
eel, avocado, cucumber, avocado on outside.

Rainbow - $13.50
California roll with sashimi on outside



Specialty Rolls 6 to 8 pieces

Firewire - $6.50
spicy tempura asparagus with cucumber, avocado

Green Goblin - $6.50
grilled asparagus, tangy miso sauce, soy wrapper

Belly Roll - $7.50
creamy scallop and rock crab mixture

Celilo - $7.50
smoked steelhead with sweet hot mustard

Yasui - $8.50
California roll with smoked salmon outside

Slingshot - $8.50
tempura walu, avocado, tobikko, chili

Gonzo - $10.50
Vulcan roll with unagi on outside

Pinchot - $10.50
hamachi, maguro, avocado and tobikko

Bonjo - $10.50
tempura shrimp, spicy tuna, crunchy toppings



Te Maki - hand roll 1 piece

Vegetable - $3.75
avocado, cucumber, seasoned vegetables

Roasted Salmon Skin - $4.50
with gobo, cucumber

Fun Guy - $4.50
albacore, mushroom, cucumber

Thai Salmon - $4.50
spicy with cilantro, avocado, cucumber

Spicy Scallop - $4.50
with cucumber

Spicy Tuna - $4.50
with cucumber, green onion

Eel - $4.50
with cucumber

Green Eggs and Ham - $5.50
hamachi, avocado, wasabi tobikko

WAT - $5.50
walu, avocado, tobikko

Poke Te Maki - $5.50
spicy maguro sashimi, greens



Nigiri Sushi - 2pc./order

Tamago - $2.50
egg

Inari - $2.50
tofu

Avocado - $2.50

Ebi - $3.00
shrimp

Hokkigai - $3.00
surf clam

Saba - $3.50
mackerel

Shiro Maguro - $3.50
albacore

Maguro - $4.00
red tuna

Sake - $3.50
salmon

Walu - $3.50
escolar

Hamachi - $4.50
yellowtail

Tako - $3.50
octopus

Smoked Salmon - $3.50

Hotate - $3.50
scallop*

Tobikko - $3.50
flying fish roe*

Ikura - $4.50
salmon roe*

Kani - $3.00
crab

Anago - $3.50
sea eel

Unagi - $4.50
river eel

Uni - $6.50
sea urchin roe*

Amaebi - $6.50
sweet shrimp

*add Quail Egg - $0.50



Chef?s Choice Sushi Assortments - served with miso soup

Vegetarian - $12.50
8 pc maki, 6 pc nigiri

Standard - $15.50
4 pc maki, 6 pc. nigiri

Chirashi - $18.50
sashimi 14 pc over rice

Deluxe - $21.50
4 pc maki, 10 pc nigiri

Geisha - $35.00
64 pcs maki California and vegetarian maki

Sumo - $59.50
24 pc maki, 20 pc nigiri

Sartori - $115.00
48 pc maki, 42 pc nigiri



Desserts - ask your server about selection

Mango Sherbet - $2.50

Ice Cream - $3.00
green tea, red bean

Mochi Bon Bons - $3.50
green tea, strawberry, mango, red bean

Ginger Crème Brulee - $4.50
octopus

Lemon Ginger Cheesecake - $5.50
served with lemon curd

Chocolate Semifreddo - $5.00
frozen custard



Soft Drinks

RC Cola, Diet Cola, 7-Up - $1.50

Passion Orange Guava or Mango Orange Juice - $1.50

Pellegrino’s Sparkling Water - $1.50

Henry’s Root Beer - $2.50

Jasmine Iced Tea - $2.50

Reed’s Ginger Beer - $2.50

Red Bull Energy Drink - $4.00

Herbal or Black Tea - $2.50

Hot Green Tea - Complimentary


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