Dinner Menu 1 | 2 | 3

Soups and Salads
Miso soup w/ tofu	1.95
Thom Kha lime-broth soup w/ shrimp	2.95
Tsukemono assorted Japanese pickles	3.50
House Salad w/ sesame dressing	2.75
Sunomono cucumber salad	1.95
Seaweed Salad with cucumbers	3.50
Tako Su octopus, seaweed w/ cucumbers	4.50
Chuka Ika Salad marinated squid w/ cucumbers	3.75
Ahi Poke marinated tuna w/ seaweed	8.50

 

 

 

 

 

 

 

Small Plates
Edamame salted soybeans	3.25
Yakitori chicken teriyaki skewers	4.75
Shumai shrimp dumplings	4.50
Gyoza pork dumplings	5.50
Hamachi Kama broiled yellowtail collar	6.50
Age Dashi Tofu tofu simmered with mushroom	5.75
Tempura Vegetables	8.50
Tempura Shrimp 5 jumbo prawns	10.50
Tempura Combination 3 jumbo prawns & veggies	11.50
Mussels sauteed w/ mushrooms, garlic butter	6.50
Crispy Calamari w/ spicy tobikko sauce	6.50
Seared Scallops w/ ginger cream sauce	8.25

 

 

 

 

 

 

 

 

 

 

 

Large Plates
Seared Salmon w/ stir-fried vegetables available with teriyaki or mild yellow curry sauce	16.50
Broiled Top Sirloin sliced thin, with stir-fried vegetables	17.50
Stir-fried Seasonal Vegetables w/ yellow curry sauce or teriyaki w/chicken w/shrimp	8.50 10.00 11.50

 

 

 

 

 

 

 

Noodles
Yakisoba stir-fried noodles and vegetables w/ tofu w/ chicken	8.50 9.75
Yaki Udon stir-fried noodles w/ tofu & peanuts	9.50
Curry Udon noodle soup w/ mushrooms w/ tofu w/ chicken	9.50 10.50
Nabeyaki Udon noodle soup w/ assorted seafood Raw egg available on request.	12.50

 

Desserts
Sorbet	2.75
Ice Cream	3.25
Crème Brulee	3.50