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STARTERS

  • Miso  fish broth soup with tofu2.50
  • Thom Kha  coconut lime-broth soup with shrimp3.50
  • Edamame  salted soybeans3.50
  • Tsukemono  assorted Japanese pickles4.00
  • House Salad  with sesame dressing3.50
  • Sunomono  cucumber salad with soy vinegraiette2.50
  • Seaweed Salad  with cucumber3.50
  • gluten Chuka Ika Salad   marinated squid with cucumbers4.50
  • gluten raw Ahi Poke  marinated tuna with seaweed, cucumber8.50

  • gluten contains gluten raw served raw

SASHIMI 6 or 8 pieces.
Raw fish, shellfish, or red meat, served with daikon radish. Eaten with chopsticks, a delicate starter of the best cuts. Ask your chef what he loves today!

  • Tako  (octopus)6.50
  • Saba  (mackerel)8.50
  • gluten Sake  (salmon)8.50
  • gluten Shiro Maguro  (albacore)9.50
  • gluten Walu  (escolar)9.50
  • gluten Maguro  (red tuna)11.00
  • gluten Hamachi  (yellowtail)12.00
  • gluten Maguro/Hamachi  (10-12 pc.)14.50
  • gluten Chef’s Love Assortment  (16 pc.)19.50
  • gluten Deluxe Love  (36 pc.)38.00

  • gluten contains gluten raw served raw

SMALL PLATES

  • Steamed Vegetables   with sweet chili and sesame dressing5.50
  • gluten Tempura Vegetables6.50
  • gluten Tempura Shrimp  3 jumbo prawns18.00
  • gluten Tempura Combination  3 jumbo prawns & veggies12.00
  • gluten Agedashi Tofu  tempura tofu with broth, mushrooms6.00
  • gluten Ceviche  citrus marinated seafood with cilantro, bell pepper, served with wonton chips7.50
  • Crispy Calamari  with spicy tobikko sauce8.50
  • gluten Honey-Glazed Calamari  sauteed w/bell pepper, onion. Served w/rice.9.50

  • gluten contains gluten raw served raw

LARGE PLATES

  • gluten Teriyaki Chicken   marinated chicken breast, served over rice with edamame, cabbage salad10.00
  • gluten Yakisoba  stir-fried thin noodles & vegetables with tofu 9.50
    with chicken 10.50
  • gluten Yaki Udon   thick stir-fried noodles with peanuts in sweet beer sauce with tofu 9.50
    with shrimp 11.50
  • gluten Pineapple Curry  sweet red Thai curry served over rice with veggies with tofu 12.50
    with chicken 13.50
  • gluten Seared Scallops   with ginger cream sauce13.50
  • gluten raw Encrusted Ahi   seared tuna with macadamia breading, served over rice with lime ginger butter sauce14.50

  • gluten contains gluten raw served raw

MAKI SUSHI 6 or 8 pieces.
Rolled sushi with seaweed paper, sliced into bite-sized pieces. You can eat these with chopsticks, but fingers work best.

  • Kappa cucumber with sesame seeds3.75
  • Avocado Maki3.75
  • Midori seasoned vegetables4.50
  • Futomaki tamago and seasoned vegetables7.50
  • raw Tekka red tuna4.50
  • raw Vulcan shredded tuna, chili, green onion5.50
  • raw Deluxe Vulcan maguro sashimi chunks, chili, green onion7.00
  • gluten California crab salad mix with avocado6.50
  • raw Shawna’s Roll salmon, avocado7.00
  • Deluxe California rock crab, avocado, masago8.00
  • Roasted Salmon Skin  w/cucumber and gobo6.50
  • gluten Dragon  eel, avocado,cucumber8.00
  • gluten Tempura Shrimp with avocado and cucumber, masago9.50
  • Spider  soft shell crab with cucumber, avocado, masago9.75
  • gluten Caterpillar  eel, avocado, cucumber, avocado on outside10.50
  • gluten raw Rainbow  California roll with sashimi on outside13.50

  • gluten contains gluten raw served raw

SPECIALTY ROLLS 6 or 8 pieces.

  • gluten Firewire spicy tempura asparagus with cucumber, avocado6.50
  • Green Goblin grilled asparagus, tangy miso sauce, soy wrapper6.50
  • Cat 5 Maki Cajun blackened Walu w/ spicy mayo7.00
  • raw Belly Roll creamy scallop and rock crab mixture7.50
  • Celilo smoked steelhead with sweet hot mustard7.50
  • gluten YasuiCalifornia roll with smoked salmon outside8.50
  • gluten Slingshottempura walu, avocado, tobikko, chili8.50
  • gluten raw Gonzo Vulcan roll with unagi on outside10.50
  • raw Pinchot hamachi, maguro, avocado and tobikko10.50
  • gluten raw Bonjo tempura shrimp, spicy tuna, crunchy toppings10.50

  • gluten contains gluten raw served raw

TE MAKI hand roll 1 piece.
Cone-shaped roll, one big piece of nori wrapped around rice, fish and/or veggies.
Eat it like an ice cream cone, not for sharing!

  • Vegetable avocado, cucumber, seasoned vegetables3.75
  • Roasted Salmon Skin with gobo, cucumber4.50
  • raw Fun Guy albacore , mushroom, cucumber4.50
  • raw Thai Salmon spicy with cilantro, avocado, cucumber4.50
  • raw Spicy Scallop with cucumber4.50
  • raw Spicy Tuna with cucumber, green onion4.50
  • gluten Eel with cucumber4.50
  • raw Green Eggs and Ham hamachi, avocado, wasabi tobikko5.50
  • raw WAT walu, avocado, tobikko5.50
  • raw Poke Te Maki  spicy maguro sashimi, greens5.50

  • gluten contains gluten raw served raw

NIGIRI SUSHI 2 pieces per order
sliced fish over formed rice balls, traditionally served with wasabi paste, but not here! Eat them with your fingers; we want them to melt in your mouth, not fall into your lap. They are best dipped upside down into soy sauce, so the fish takes a bath, not the rice!

  • Tamago (egg)2.50
  • gluten Inari (tofu)2.50
  • Avocado 2.50
  • Ebi (shrimp)3.00
  • raw Hokkigai (surf clam)3.00
  • Saba (mackerel)3.50
  • raw Shiro Maguro (albacore)3.50
  • raw Maguro (red tuna)4.00
  • raw Sake (salmon)3.50
  • raw Walu (escolar)3.50
  • raw Hamachi (yellowtail)4.50
  • Tako (octopus)3.50
  • Smoked Salmon 3.50
  • raw Hotate (scallop)*3.50
  • Tobikko (flying fish roe)*3.50
  • Ikura (salmon roe)*4.50
  • Kani (crab)3.00
  • gluten Anago (sea eel)3.50
  • gluten Unagi (river eel)4.50
  • raw Uni (sea urchin roe)*6.50
  • raw Amaebi (sweet shrimp)6.50
  • *add Quail Egg  .50

  • gluten contains gluten raw served raw

CHEF’s CHOICE
SUSHI ASSORTMENTS 
served with miso soup.
Please ask for Gluten-free and/or cooked items only
  • Vegetarian 8 pc maki, 6 pc nigiri12.50
  • Standard 4 pc maki, 6 pc. nigiri15.50
  • Chirashi sashimi 14 pc over rice18.50
  • Deluxe 4 pc maki, 10 pc nigiri21.50
  • Geisha 64 pcs maki California and vegetarian maki35.00
  • Sumo 24 pc maki, 20 pc nigiri59.50
  • Sartori 48 pc maki, 42 pc nigiri115.00

DESSERTS ask your server about selection

  • Mango Sherbet 2.50
  • Ice Cream (green tea, red bean)3.00
  • Mochi Bon Bons (green tea, strawberry, mango, red bean)3.50
  • Ginger Crème Brulee 4.50
  • gluten Lemon Ginger Cheesecake served with Lemon curd5.50
  • Chocolate Semifreddo (frozen custard)5.00

  • gluten contains gluten

SOFT DRINKS

  • RC Cola, Diet Cola, 7-Up1.50
  • Passion Orange Guava or Mango Orange Juice1.50
  • Pellegrino’s Sparkling Water1.50
  • Henry’s Root Beer2.50
  • Jasmine Iced Tea2.50
  • Reed’s Ginger Beer2.50
  • Red Bull Energy Drink4.00
  • Herbal or Black Tea2.50
  • Hot Green Teacomplimentary

Please notify your server ahead of time if separate checks are required. For larger groups, we reserve the right to limit the number of split checks. Automatic gratuity of 18% added for groups of 6 or more. Please be considerate and limit cell phone conversations to waiting area or outside.

HOURS

  • LUNCH served FRIDAY only
  • SUNDAY 5pm-9:00pm
  • MONDAY 5pm-9:00pm
  • TUESDAY 5pm-9:00pm
  • WEDNESDAY 5pm-9:00pm
  • THURSDAY 5pm-9:00pm
  • FRIDAY Noon-2pm & 5pm-10pm
  • SATURDAY 5pm-10pm

Sushi Okalani

SUSHI OKALANI - 109 First St - Hood River, OR 97031 - 541-386-7423